The 2015 vintage was awarded 93 points by wine critic James Suckling.

20% Sangiovese Grosso, 5% Morellino, 20% Cabernet Sauvignon, 10% Cesanese di Affile, 10% Syrah, 8% Petite Verdot, 6% Merlot, Ancellotta, 5% Alicante Bouschet, 4% Cabernet Franc, 3% Tannat, 3% Canaiolo

A unique wine made from 12 varitals. Notes of dark berries, green bell pepper, black pepper, with hints of cloves and tobacco.

Food pairings:
Steak, truffles, and porcini mushroom rissotto.

Region:
Montalcino, Italy